| 翻訳と辞書 |
| Zürcher Murren ： ウィキペディア英語版 |
Zürcher Murren
Zürcher Murren, also called pain bernois, Bernerweggen, Spitzweggen, geschnittene Weggli or Zackenweggen are a type of bread roll traditionally made in the German-speaking part of Switzerland and, more rarely, in the Romandie.
==History and name==
The first recorded mention of the ''Murren'' is found in a document in the Zürich State Archives from 1508.〔 Detailed descriptions of the pastry are found in late 19th-century sources and match the contemporary appearance of the ''Murren'' closely.〔 Research by Swiss food historians indicates that the ''Murren'' were a specialty of Zürich's bakers up until the 20th century, at which time they became popular in other parts of Switzerland, with the exception of Ticino where they are almost unknown.〔 Up until late into the 20th century, ''Murren'' were a treat for feasts, as white flour was too expensive for everyday consumption by most people.〔
While the breadroll is known as ''Zürcher Murren'' (or ''Zürimurre'' in the local dialect) in the canton of Zürich, it is referred to as ''Berner Weggli'' or ''Weggen'' ("Bernese breadrolls") in the canton of Berne and in the Romandie, and under generic terms such as ''Spitzweggen'' ("pointy breadrolls") elsewhere in Switzerland.〔 The etymology of the word ''Murren'' is unclear. It may be derived from Middle High German ''murr'' ("blunt"), from Spanish or Portuguese ''morro'' ("round") or from Dutch ''murw'' ("brittle").〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Zürcher Murren」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|